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TYPE: White fermented in barrel and aging on lees.
DESIGNATION OF ORIGIN: Terra Alta
CHARACTERISTICS: Made with grapes from very specially selected old vines. Controlled
fermentation in French oak barrels for approximately 20 days at 16ºC and later aging on lees around 5-6 months during barrelling.
VARIETIES: White Garnache and Macabeu.
CAPACITY: 75 cl.
Colour: pale yellow, clean and bright.
Aroma: white flowers and ripe white fruit, peach, very delicate toasting.
Palate: Powerful entry, ripe white fruit, balanced wood-freshness.
Elegant, volume wine, silky and greasy.
FOOD PAIRING: To accompany pasta, rice, fish, etc.
TASTING TEMPERATURE: Ideal to serve at 12-14ºC.
Alcohol content: 14% vol
Total Acidity: 3.8 g / l (expressed in H2SO4)
Residual sugar: 0.2 g / l
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