Somdinou Fermentat en bóta 2016 View larger

White fermented in barrel Somdinou 2016

01064

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Gran vi blanc Terra Alta collita 2013, 2014.

GUIA PEÑIN 2017   91 PUNTOS.

Gran vi blanc Terra Alta collita 2015.

Grenaches du monde 18 -- Gold Medal.

GUIA PEÑIN 2019  90 PUNTOS

JAMES SUCKLING.COM 91 PTS.

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TYPE: White fermented in barrel and aging on lees.

DESIGNATION OF ORIGIN: Terra Alta

CHARACTERISTICS: Made with grapes from very specially selected old vines. Controlled
fermentation in French oak barrels for approximately 20 days at 16ºC and later aging on lees around 5-6 months during barrelling.

VARIETIES: White Garnache and Macabeu.

CAPACITY: 75 cl.

TAST NOTES:
Colour: pale yellow, clean and bright.
Aroma: white flowers and ripe white fruit, peach, very delicate toasting.
Palate: Powerful entry, ripe white fruit, balanced wood-freshness.
Elegant, volume wine, silky and greasy.

FOOD PAIRING: To accompany pasta, rice, fish, etc.

TASTING TEMPERATURE: Ideal to serve at 12-14ºC.

TECHNICAL ANALYSIS:
Alcohol content: 14% vol
Total Acidity: 3.8 g / l (expressed in H2SO4)
Residual sugar: 0.2 g / l

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White fermented in barrel  Somdinou 2016

White fermented in barrel Somdinou 2016

Gran vi blanc Terra Alta collita 2013, 2014.

GUIA PEÑIN 2017   91 PUNTOS.

Gran vi blanc Terra Alta collita 2015.

Grenaches du monde 18 -- Gold Medal.

GUIA PEÑIN 2019  90 PUNTOS

JAMES SUCKLING.COM 91 PTS.