Produced with grapes from vines carefully selected.
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TYPE: Aged red.
DESIGNATION OF ORIGIN: Terra Alta
CHARACTERISTICS: Made with grapes from
specially selected old vines. Controlled fermentation in stainless steel tanks for approximately 20-25 days at 25ºC, subsequent aging in French and American oak barrels for around 12 months.
VARIETIES: Red Grenache, Carignan, Syrah and Cabernet Sauvignon.
CAPACITY: 75 cl.
Colour: Intense ruby red colour.
Aroma: notes of black fruit and ripe red fruit. Pepper, tomato jam, with balsamic touches.
Palate: Fresh, with good acidity. Mineral touches and spicy, lightly toasted with a long aul.
FOOD PAIRING: To accompany red meats and game, stews, cheeses etc.
TASTING TEMPERATURE: Ideal to serve at 16-18 ºC.
Alcohol content: 14.5% vol
Total Acidity: 3.4 g / l (expressed in H2SO4)
Residual sugar: 0.3 g / l
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