Made with grapes from specially selected old vines. Controlled fermentation in stainless steel vats for approximately 20-25 days at 25 ° C, then aged in French and American oak barrels for about 12 months. It is presented in an innovative and practical format that keeps the wine in optimal condition open for 6-8 weeks. The container contains the equivalent of 25 glasses of wine of 150 cl.
Mineral and spicy touches, light toast. Long distance.
Grenache Noir and Carignan
To accompany red and game meats, stews, cheeses, etc.
Ideal to serve between 16-18ºC
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