Messerols Orange Wine

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9.50€

Ex Tax: 7.85€

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Brisat Wine, Orange Wine. Long before the world discovered Orange Wines, white wines with skin maceration were already being produced in Gandesa. This traditional technique consists of fermenting the must together with the grape skins for several days, just as is commonly done with red wines. Made from 100% White Grenache, fermented on the skins for twelve days, a process that gives the wine its distinctive amber-orange colour, greater structure, fuller body, richer texture and enhanced aromatic complexity. Once fermentation is complete, the wine is pressed using a traditional vertical hydraulic wooden press. Although this method has a low yield, it is exceptionally gentle, allowing the wine to be extracted without excessively breaking the seeds, thus preventing unwanted bitterness. The wine then rests in stainless steel tanks until bottling, which is carried out without filtration to preserve its full character and expression.