From specially selected grapes from very old and not very productive vines. Approximately forty-five days of film maceration at room temperature in oak barrels. Soft and back pressing Aging in French oak barrels for a year.
Spicy notes like clove and cinnamon. Candied red fruits.
Intense, greasy and nervous. Fresh. Toasted touches and chocolate. Very persistent and elegant.
100% black Grenache.
Foie, cheeses, snacks.
Ideal to serve between 16-18ºC
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